Vanilla Matcha Frappe Recipe
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Cool and creamy Matcha Frappé made with vanilla syrup, plant-based milk, and ice—an energizing, frothy blend perfect for a refreshing pick-me-up.
INGREDIENTS
- 25g (or 1 scoop) creamy vanilla syrup
- 120ml almond milk or oat milk, chilled
- 3g high-quality matcha powder
- A generous handful of ice cubes
METHOD
- Begin by setting up your blender. Add the creamy vanilla syrup to the jar, followed by the chilled almond or oat milk.
- Sprinkle in the matcha powder, ensuring it sits on top of the liquid to help it blend smoothly without clumping.
- Add a generous amount of ice cubes, which will give the frappé its signature frosty, thick texture.
- Blend on high speed for 20–30 seconds, or until the mixture becomes completely smooth, creamy, and lightly frothy.
- Pour the frappé into a chilled glass and serve immediately for the best flavor and consistency.
