Peachy Matcha Recipe
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A refreshing Peachy Matcha blend featuring peach–apricot mix, creamy coconut milk, and smooth matcha for a vibrant, fruity, and energizing drink.
INGREDIENTS
- 25ml pure peach and apricot mix
- 120ml coconut milk, chilled
- 3g matcha powder
- 45ml hot water (around 70–80°C)
- A handful of ice cubes
METHOD
- Begin by preparing the matcha. Add the matcha powder to a small bowl and pour in the hot water. Whisk vigorously in a zig-zag motion until the mixture becomes smooth, fully dissolved, and lightly frothy on top. Set aside.
- In a tall serving glass, pour the pure peach and apricot mix. Add the chilled coconut milk and stir lightly to combine, letting the fruity sweetness blend with the creamy base.
- Add a generous amount of ice cubes to fill the glass and keep the drink refreshingly cold.
- Slowly pour the whisked matcha over the top, allowing it to settle as a vibrant green layer above the peach-apricot mixture for a beautiful, layered look.
- Serve immediately. Stir before sipping to enjoy the fusion of tropical coconut, bright matcha, and juicy stone-fruit flavors.
